Soup of the Day (V) Served with Chef’s Homemade Warm Bread and Welsh Butter £4.95
Rhydlewis Smoked Salmon on a Potato Blini With Crème Fraiche Dill Dressing and Seasonal Garnish £6.30
Duck Rilletes Served with Chef’s Homemade Toasted Bloomer and Homemade Chutney £5.95
Grilled Asparagus (V) Delicately Served with Pear, Goats Curd, Croutons and Red Chard £6.45
with a Light Coconut Purée, Coriander Oil and Wild Rocket £6.95
Pan fried Loin of Lamb With Rosemary and Swede Mash, Savoy Cabbage and Lamb Reduction £19.95
Grilled Sirloin Steak Served with Caramelized Onion Purée, Honey Roasted Vegetables, Sautéed Potatoes and Peppercorn Sauce £21.95
Roasted Duck Breast on a Bed of Braised Red Cabbage, Carrot Purée and Game Jus
Baked Cod Served with Crab Brandade, Spinach, Cauliflower Purée, Roasted Beetroot and Parsley Butter £16.95
Pan Seared Darne of Salmon on a Bed of Broad Bean and Garden Pea Risotto with Wild Rocket Garnish and Herb Infused Oil £16.95
Gnocchi (V) Served with Wilted Spinach, Char-Grilled Butternut Squash, Green Pesto and Jerusalem Artichokes £15.50
Tagliatelle in a Wild Mushroom Sauce (v) With Flame Roasted Pepper Coulis, Truffle Oil, Watercress Garnish and Parmesan Shavings
Sides Hand Cut Chips
New Potatoes Garlic Potatoes
Honey Roasted Vegetables
All our dishes contain allergens; please inform a member of staff if you have any food allergies.
Please inform a member of staff if you have any specific dietary requirements.
Please be aware, our game may contain shot.