beautiful West Wales
Bont Restaurant - Evening Menu
Appetizers
| Breads Home baked bread, tapenade, flavoured oil and mixed olives for two |
£3.75 |
| Home baked French bread with garlic butter | £2.75 |
| Home baked French bread with garlic butter, with cheese | £2.95 |
Starters
| Chef’s soup of the day Homemade soup with fresh baked bread and Welsh butter |
£5.20 |
| House Special fish bouillabaisse Seafood soup made with assorted cooked fish and shellfishwith rouille. |
£5.75 |
| Lamb kebabs Rhydlewis lamb kebabs with a minted yoghurt dip |
£6.25 |
| Smoked duck Smoked duck breast with confit and red cabbage chutney |
£6.50 |
Goats Cheese Tart |
£6.25 |
Penclawdd Cockles |
£6.20 |
King Scallops |
£7.25 |
Pork Rillet |
£6.50 |
Dinner, Bed & Breakfast Residents
Residents on a dinner, bed & breakfast rate have an allowance of £20.00 per person per day. Anything over the allowance will be charged to the room.
Chef’s Selections
Welsh Lamb |
£16.50 |
Breast of Duck |
£17.25 |
Beef Olives |
£14.95 |
Duo of Pork |
£14.95 |
Beef Wellington |
£24.75 |
Fish
| Hake Coconut baked hake cutlet in a creamy coconut and coriander cream with a hint of chillies |
£15.95 |
| Sea Bass Fillet of sea bass with crab and prawn risotto rissole |
£15.75 |
| Tuna Tuna loin steak char grilled, drizzled with a salsa dressing |
£15.95 |
Vegetarian
| Spring onion & sundried tomatoes Risotto Topped with herb roasted vegetables and Parmesan shavings |
£12.95 |
| Vegetable Tangine Served on a bed of noodles with a tomato and coriander sauce |
£12.95 |
| Stir fry Tofu With Pokchoi and Mushrooms in black bean sauce with noodles |
£12.95 |
The Grills
All our Beef Steaks are supplied by local butcher Dewi James & Co
| Juicy 8oz Welsh fillet steak | £17.95 |
| Succulent 8oz Welsh Rib eye steak | £18.95 |
| 10oz prime Welsh rump steak | £14.95 |
| 10oz Grilled Gammon with pineapple or egg | £12.95 |
| Welsh Pork loin steak | £12.95 |
| 6oz prime Welsh beef fillet steak | £21.95 |
| Breast of free range chicken | £13.50 |
All grills served with a salad garnish, grilled tomato & Pan Fried Mushrooms
Fish
| Darne of Salmon with welsh parsley butter | £14.75 |
| Haddock in Crispy Beer Batter and Peas | £11.95 |
| Grilled Fillet of Plaice with lemon parsley butter | £11.95 |
Potato Choice
Boiled Potatoes, Creamy Garlic Potatoes, Jacket Potato or hand cut chips
Side Dishes
| Mixed green salad | £2.75 |
| Homemade onion rings | £2.75 |
| Chips | £2.75 |
Sauces
| Mild pepper | £2.75 |
| Red wine & thyme | £2.75 |
| Bacon & mushroom | £2.75 |
| Blue cheese | £2.75 |
Dessert Menu
| The American Dream The ultimate dessert - chocolate muffin pieces with chocolate ice-cream, whipped cream and drizzled with chocolate sauce. |
£4.25 |
| Cheesecake Refreshing lemon and lime cheesecake |
£4.25 |
| Chocolate Tart Sinfully delicious white and dark chocolate tart |
£4.25 |
| Bread & Butter Pudding Chef’s specialty dessert |
£4.25 |
| Pear & Almond Tart Almond tart with poached pears and crème anglais |
£4.25 |
| Welsh cheese platter Selection of local cheeses & oat biscuits |
£6.50 |
Please be aware that some foods may contain nuts, nut traces and other allergy inducing foods. All our food is fresh and cooked to order
Please note: These are sample menu's, please contact the hotel for the current menu
