Soup of the Day
Served with chef’s homemade warm bread
Served with chef’s homemade toasted bloomer and homemade chutney
Grilled Tenderstem Broccoli
Served with goats curd, pear, croutons and red chard Thai Crab Cakes Served with coconut purée, coriander oil and wild rocket
Gwesty’r Emlyn Potted Oak Smoked Salmon Served with homemade vegetable crisps and watercress
Slow Roast Belly Pork Served with pearl barley, turnip, kale and cider jus
Served with garlic pomm purée, game jus, roasted beetroot and honey glazed carrots
Pan Fried Loin of Lamb
Served with rosemary and swede mash potato, Savoy cabbage and lamb reduction
Served with Cauliflower, tender stem, salami, parsley butter and sautéed potatoes
Sirloin Steak Served with shallots, kale, triple cooked chips and wild mushroom Diane sauce
Served with pommé purée and Grilled Salmon
Blue Cheese, Turnip and Roasted Chestnut Risotto Served with croutons and rocket
Char Grilled Butternut Squash Served with Roast Vegetables, melted perl wen& Parmentier Potato Salad Sides Triple Cooked Chips
Honey Roast Carrot
All our dishes contain allergens; please inform a member of staff if you have any food allergies.
Please inform a member of staff if you have any specific dietary requirements.
Please be aware, our game may contain shot.