Awarded Best Hotel in Carmarthenshire 2011 - 2012
Stylish hotel located in beautiful West Wales
Food and Drink
Bar and Lunch Menu
Starters & Light Bites
| Chefs Soup of the day Homemade soup with fresh baked bread and welsh butter |
£4.95 |
| Panko Breaded Chicken Goujons With sweet chilli sauce and watercress dressing |
£6.25 |
| Mango and Tiger Prawn cocktail On crispy leaves with lemon and chive mayonnaise |
£6.50 |
| Tomato Tart Caramelised onion, sundried tomato and parmesan |
£5.50 |
Main Courses
| Gwesty’r Emlyns Famous Homemade Pies Steak & Kidney or Chicken, Leek & Mushroom Served with spring vegetables and potatoes |
£9.95 |
| Beer battered haddock Served with mushy peas and chunky chip |
£11.95 |
| Ham on the bone Home cooked ham on the bone with egg and chip |
£9.95 |
| House Curry Turkey, beef or vegetable, served in a tortilla bowl with rice, chips and chutneys |
£8.95 |
| Three egg omelette Choice of ham, cheese, mushrooms, tomato and onion |
£8.25 |
| Grilled 10oz Gammon Steak With egg or pineapple, grilled tomato, mushrooms and salad garnish |
£12.95 |
| 10 oz prime welsh rumpsteak Served with grilled tomato, mushrooms and salad garnish |
£14.95 |
Special Set Menu
Please ask for today’s Set Menu choices.
2 Course £9.95
3 Course £12.95
Sandwiches/Baguettes/Toasted
Served on white or brown bread or fresh baguette
Tuna Mayonnaise, Cheese and Onion, B.L.T,
Ham & Tomato, Ham & Cheese or
Turkey, Stuffing &Cranberry £5.75
All served with side salad and Jones’ Welsh Crisps
Club Sandwiches
| Emlyn Club Spiced Chicken, crispy bacon, tomato, lettuce and mayonnaise |
£7.50 |
| Steak Club Welsh steak with sautéed mushrooms, onions, blue cheese and salad |
£7.50 |
| Veggie Club Garlic Mushrooms, cheese, tomato and salad |
£7.50 |
A very easy to find hotel with plenty of secure parking space. Excellent service from the moment you walk through the door to when you are leaving. All staff were helpful and keen to help in whatever way they could even aspects not really associated with the hotel.
Peter Bond, Walsall, England, April 2011
