Stylish hotel located in
beautiful West Wales
beautiful West Wales
Food and Drink
Bar Menu
Nibbles and sharers
| Hors-d’oeuve platter Your own plate of cured, smoked, preserved meat & fish platter served with a Russian salad. Large enough for two people to share or as one person’s main |
£12.50 |
| Bread & olive platter Home baked bread tapenade, flavoured oil and mixed olives for two or as a starter for one |
£7.50 |
| Home baked French bread with garlic butter | £2.20 |
| Home baked French bread with garlic butter, with cheese | £2.50 |
| Hand cut chunky chips | £2.25 |
Light bites
| Chef’s soup of the day Homemade soup with fresh baked bread and Welsh butter |
£4.50 |
| House special fish bouillabaisse Seafood soup made with various kinds of cooked fish and shellfish |
£5.50 |
| Large Welsh Cawl Small Welsh Cawl Served with home baked bread and collier cheese |
£6.00 |
| Ham, egg & chips Hand carved ham on the bone, hand cut chips and a runny yolk egg |
£9.50 |
| Turkey leek & mushroom pie Served in a creamy sauce and mushroom pie |
£9.95 |
| Sausage, mash & gravy Cumberland sausage with creamy mash, peas & real gravy |
£7.25 |
| Haddock & chips Crispy beer battered fresh haddock with peas & hand cut chips |
£9.50 |
| Three egg omelette Choice of: Cheese, ham, mushrooms, tomatoes or onion |
£7.50 |
| Venison burger Juicy venison burger with a tomato relish, hand cut chips & peas |
£8.50 |
| 6oz welsh beef burger Served with a spicy mayonnaise dip & chunky chips |
£7.95 |
| Homemade faggots Served with mash peas & real gravy |
£8.50 |
| Pork Cassoulet Pork, bacon, garlic sausages & haricot butter beans in a rich tomato sauce |
£10.95 |
| Steak & Blue Cheese salad bowl Welsh steak, per las cheese, mixed salad leaves with a honey and mustard dressing |
£9.95 |
Please be aware that some foods may contain nuts, nut traces and other allergy inducing foods
All our food is fresh and cooked to order
A very easy to find hotel with plenty of secure parking space. Excellent service from the moment you walk through the door to when you are leaving. All staff were helpful and keen to help in whatever way they could even aspects not really associated with the hotel.
Peter Bond, Walsall, England, April 2011
